[Home-made practice of celery fried beef]_Home-made _How to make

[Home-made practice of celery fried beef]_Home-made _How to make

I believe that many people in life like to eat meat very much, and they all know that the nutritional value of meat is very high, but do n’t forget to take a look while eating meat. There are many greens around it that are worth saying.Planting celery can soften the cardiovascular and cerebrovascular, and can promote appetite. At the same time, the aroma of celery has a calming effect, and it also has a good effect on regulating hypertension and hyperlipidemia.

Celery fried beef Ingredients: yellow beef, celery Ingredients: green red, pepper, garlic, ginger Seasoning: soy sauce, starch, baking soda, cooking wine, dried chili, cooking oil, sesame sesame oil Practice 1, slice the beef and useMeat bacon beats loose beef.

At this step, the fried beef is smoother and tenderer.

(You can also tap the back of the knife a few times).

The fibrous tissue of beef is thick and the connective tissue overlaps. Cut long strips along the grain and cut the long fibers. Do not cut along the fibrous tissue. Otherwise, it will not even taste or chew.

2. Put the soy sauce and soda powder together, and then add the cooking wine and raw powder.

3. If you have time, you can add some oil when mixing the meat and marinate for 1-2 hours. This way, the oil will penetrate into the meat. When fried in a pan, the oil in the meat will destroy the crude fiber of the meat due to swelling.This way the meat is tender; if there is no time, it needs to be marinated for at least 15 minutes.

I marinated for about 2 hours.

4, celery is not easy to taste, so salted previously, this can reduce the frying time.

Celery leaves contain higher vitamins than celery stalks, so celery leaves should be kept as much as possible except for some old leaves.

5. Put cooking oil in the pot.

Add 70% beef and add beef.

6. When you see all the discoloration of the beef, lift up the pan immediately.

7, leave some oil in the pan, fry the ingredients.

8. Add the green and red spicy seeds and fry it twice (not too long) 9. Add celery.

10. Heat the oil over medium heat and spread the beef slices (main ingredients) until the color changes.

Green peppers, stir-fried until cooked, pour beef slices, stir-fry, and serve out of pans and pans in seconds.

Drizzle with sesame oil before serving.

Tip # 1: Buying beef is the first key. There are many articles on choosing beef.

The meat of the old beef is dark red and the meat is thick; the tender beef is light red, the meat is firm and fine, and the meat is elastic.

2, because the edible salt has been previously placed, there is no need to put edible salt in the cooking process.

Celery fried beef material 300g tender beef, 150g celery, 40g wine, 20g soy sauce, 10g sugar, 5g baking soda, 20g water starch, 1g pepper, 20g green onion and ginger, 2g ginger, 500 grams of peanut oil, the practice of MSG 1.

Cut the celery into thin slices.

Cut the beef horizontally into 2 cm thin slices, put it in a bowl, add baking soda, soy pepper, water starch, wine, ginger, and water. After soaking for 10 minutes, add raw oil and marinate for 1 hour 2.

Heat the frying pan, heat the peanut oil to 60% heat, add the beef slices and mix with a spoon. When the beef is white, pour the oil into a colander.

Leave a small amount of oil in the pot and heat it up. Add the green onion ginger slices, sugar, soy sauce, monosodium glutamate, and water. After boiling, add water starch to the pan, add beef slices, celery slices, and mix well.