】 _How to pack_How to pack
[Contain a certain method?
】 _How to pack_How to pack
When it comes to weight, most people are not unfamiliar. Many people usually like to eat a little, and they always eat it. Sometimes, their favorite fillings are on the bread. They taste good and are very nutritious. Everyone knowsSome of the outside is sometimes not delicious and clean. Some of them are perforated, but some people don’t make them. The methods on the bag are introduced below for your reference.
The method in the bag is to stir the flour and water together to form a softer dough, which usually looks wet, and after mixing, it finally turns into noodles and wakes up for about 15 minutes.
Next, stir the pork stuffing in the ravioli and stir it into minced meat. After the meat is sticky, add the ingredients, salt, sugar, chicken essence, soy sauce, allspice, pepper, cooking wine, sesame oil, etc., According to their own taste requirements.
If you have high requirements for some, you can prepare some broth in advance, and add some broth into the meat when adding the ingredients to the minced meat, which can improve the flavor and make it more delicious.
After adding the ingredients, prepare the ginger, green onions, and sea rice. The ginger should be cut thinly. The green onions do not need to be cut too thin. The sea rice needs to be cut and added. This can add more flavor and improve someFreshness.
Now you can wrap it, make the dough powder into different agents, then roll it flat with a rolling pin, place the filling on the dough, wrap it like the bun, and then put it on the panelJust flatten it by hand.
Put a small amount of oil in the electric baking pan, and then wait until the electric baking pan is hot, then put it in the electric baking pan, wait about 5 minutes, it is about cooked, and then take it out.
Leek egg raw materials: leek, egg, shrimp crust, flour method: 1.
Wash and chop the chives; place a small amount of eggs in the oil stand and slide them with chopsticks; arrange the eggs and leek shrimp crusts in a 1: 2: 1 ratio and stir well.
Mix the flour with warm water into a slightly soft dough, and set aside the noodles, roll the noodles into a thinner, and roll into thin slices.
Put the stuffing, wrap it into small buns, buckle it on the table, and click; grease the electric baking pan, heat it in advance, put in a part, and bake it on both sides into golden brown to get out of the pot.
Pork and cabbage meal raw materials: flour, cabbage, pork stuffing, onion ginger, salt, soy sauce, sugar, cooking wine, white pepper powder, sesame oil
First mix the noodles, flour into the pot, slowly add water, knead the noodles and knead, and wake up for 15-20 minutes.
Chopped cabbage, sprinkle with a small amount of salt, and marinate for about 15 minutes; add minced onion and ginger in pork filling, add salt, cooking wine, white pepper powder, sugar, mix soy sauce and put in sesame oil; squeeze out the juice of cabbage fillingStir in a meat bowl and add a little salt to adjust the saltiness.
Take the awake noodles, knead them into long strips, tinctures, then roll them into pie crusts, wrap them with fillings, and press the ravioli with your fingers a few times like a bag; 4.
Pour a small amount of oil into the frying pan, start pancakes, and fry until golden on both sides